Tales of Fly Fishing, Foraging and Fungi

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Tales of flyfishing, foraging and fungi by John Black and a lovely story from Sage, via the adventures of Bri Dostie, a Maine Flyfishing Guide

Tales of Fly Fishing, Foraging and Fungi

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On October 27, 2020, the Australian Government announced fully-vaccinated Australians could travel overseas without first having to seek permission from the Department of Home Affairs. The next practical hurdle for overseas travel will be reciprocal quarantine-free arrivals in other countries, via vaccinated-only travel lanes, with Singapore apparently now head of the queue for Australians.

Hopefully, the same quarantine-free travel will apply mid-way through next year for Australians heading to British Columbia, where our family Flyfishing and adventure holiday has been booked – and deferred –  for each of the past two years.

As I type, my beloved is in her nearby home office now, filling out the passport renewal forms for our kids by hand, after the Australian Governments’ automated passport renewal form decided (part-way between the first and second child’s form) that it no longer recognised our address, where I’ve lived for 40 years. We just hope the Commonwealth Government does better with the software needed for quarantine-free travel than it has with its Covid-safe software to date. Enough said on that one.

Before you read the Flyfishing story below, can I just reinforce the warning in there about the potential danger of wild foraged mushrooms? Don’t eat them unless you’ve been trained to recognise the subtle difference between a tasty morsel and a deadly fungus. My Dad had a doctorate in plant physiology and he used to take us wild mushroom foraging as kids, across the old diary paddocks dotting the Dulong Hills on the Sunshine Coast hinterland. And it was all great fun, getting up really early with Dad and heading off for long walks with his big plastic bucket, which we’d all help Dad to fill before we headed home and grilled the mushrooms for breakfast.

Dad should perhaps have paid more attention to the mushrooms we dropped in the bucket.

I recall one morning at Nambour Primary School when the blackboard and teacher began swirling across the front of the front of the classroom in paisley shapes and assorted shades of orange and purple. It was a magic morning for this little guy. And then came the rushing paramedics, the ambulance ride, the old rubber hose and the stomach pump, before the entire Black family were finally whisked away to share a big ward at the old Nambour Hospital.

It took Dad a fair while to live that one down at the local Rotary Club dinners and it put me off eating mushrooms for decades.

So, back to our lovely little picture story from Sage, via the adventures of Bri Dostie, a Maine Flyfishing Guide. It’s a tale of backwoods flyfishing and foraging which was no doubt enjoyed by all participants, except the two stocked trout which ended up on the menu.

Our story starts with Bri as a little girl, flyfishing with her Mum and her Grandfather.
🔗 https://www.sageflyfish.com/experience/sage-blog/fish-and-forage

Tales of flyfishing, foraging and fungi by John Black and a lovely story from Sage, via the adventures of Bri Dostie, a Maine Flyfishing Guide

Tales of flyfishing, foraging and fungi by John Black and a lovely story from Sage, via the adventures of Bri Dostie, a Maine Flyfishing Guide